Ingredients
ROGGENMISCHBROT mit 30% Roggenanteil mit Naturseuerteig gebacken 56.3% , natural sourdough 21.9% , water 10.9% , rye flour 5.5% , salt 0.5% , yeast 0.5% , rye malt flour 0.5% , Săureregulator Natriumacetate 4.0%
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