Ingredients
wheat flour 63.3% , water 15.5% , natural sourdough 15.5% , rye flour 1.0% , salt 1.0% , yeast 1.0% , rapeseed oil 1.0% , invert sugar syrup 0.6% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.6% , E262 0.6%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.