Roggenvollkornbrot Sonnenkern
Harry · 500g
Pain complet de seigle · Pane integrale di segale
Ingredients
wholemeal rye 55.6% , natural sourdough 22.2% , water 11.1% , sunflower seed 5.6% , wheat flour 2.8% , salt 0.5% , invert sugar syrup 0.5% , caramel syrup 0.5% , yeast 1.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.