Ingredients
wheat flour 36.2% , rye flour 15.1% , water 15.1% , natural sourdough 15.1% , potato flakes 15.1% , wholemeal rye groats 1.2% , salt 1.2% , yeast 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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