Ingredients
wheat flour 54.8% , sourdough 16.8% , water 8.4% , Roggenmehl 5.2% , gerstenflocen 4.3% , flax seed 4.3% , sunflower seed 3.5% , oat flakes 1.6% , salt 1.0% , yeast 1.0% , invert sugar syrup 0.9% , Emulsifier 0.8% , diglycérides natriumacatate 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.