Ingredients
wheat flour 55.6% , water 22.2% , natural sourdough 11.1% , yeast 5.6% , salt 0.5% , rapeseed oil 0.5% , Acidity regulator 0.5% , invert sugar syrup 0.5% , malted wheat flour 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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