Ingredients
wheat flour 54.5% , water 22.7% , natural sourdough 11.4% , rye flour 5.7% , yeast 2.8% , salt 0.5% , rapeseed oil 0.5% , wheat protein 0.5% , Verdickungsmittel Guarkern 0.5% , flour 0.4% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.