Ingredients
wheat flour 55.0% , water 22.5% , natural sourdough 11.3% , yeast 5.6% , invert sugar syrup 2.8% , rapeseed oil 1.4% , salt 0.5% , broad bean 0.5% , E262 0.2%? , malted wheat flour 0.2%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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