Ingredients
wheat flour 57.0% , sugar 10.5% , water 10.5% , butterfat 9.0% , whole egg 4.5% , yeast 4.3% , salt 0.5% , Emulsifier 0.5% , Acidity regulator 0.5% , wheat protein 0.5% , flavouring 0.5% , herb 0.5% , milk proteins 0.5% , entspricht 10.5% BUTTER ²pflanzlicher Ursprung 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.