Ingredients
wheat flour 53.3% , water 23.3% , natural sourdough 11.7% , yeast 5.8%? , salt 2.9%? , rapeseed oil 1.5%? , wheat protein 0.7%? , Thickener 0.4%? , Emulgator mono- und Diglyceride von Speisefettsäuren 0.2%? , Säureregulator Natriumacetate 0.1%? , Bei ungeöffneter Packung mindes 0.0%? , tens haltbar bis 0.0%? , E570 0.0%? , davon Zucker 0.0%? , protein 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.