Ingredients
natural sourdough 18.6% , water 16.4% , wholemeal rye flour 14.6% , wholemeal rye groats 14.6% , whole wheat flour 14.6% , wheat flour 14.6% , invert sugar syrup 1.6% , rye flakes 1.6% , salt 1.3% , rye flour 1.3% , caramel syrup 0.9% , yeast 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.