Ingredients
wholemeal rye 22.8%? , natural sourdough 22.8% , water 22.8% , whole wheat flour 10.6% , sunflower seed 10.6% , wheat flour 2.0% , rye flour 2.0% , invert sugar syrup 2.0% , caramel syrup 2.0% , salt 1.1% , yeast 1.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.