Ingredients
wheat flour 55.9% , water 20.6% , natural sourdough 10.6% , rye 2.3% , salt 2.3% , yeast 2.3% , rapeseed oil 1.8% , wheat protein 1.7% , Thickener 1.4% , Emulgator mono- und Diglyceride von Speisefettsäuren 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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