Ingredients
wheat flour 54.2% , Wasse 22.9% , aturseuer 11.5% , yeast 5.7% , Resöl 2.9% , Ikve ckersirup 1.4% , salt 0.5% , Säureregulato 0.5% , N atriur et WEIZENmalzmehl 0.2% , Ackerbohneimekl 0.1% , pro Anteil de Portion Referenz.mer Durchschnittliche pro 0.1% , pro Portio Nährwerte Energie 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.