Ingredients
wholemeal rye 55.6% , natural sourdough 22.2% , water 11.1% , sunflower seed 5.6% , WEIZENMEH 2.8% , salt 0.5% , invert sugar syrup 0.5% , caramel syrup 0.5% , yeast 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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