Fladenbrot Weizenbrot Pide

wheat flour 53.6% , water 23.2% , yeast 11.6% , salt 0.7% , broad bean 0.7% , Stabilisator Guarkerhmehl 0.7% , E472e 0.7% , wheat protein 0.7% , grape sugar 0.7%? , rapeseed oil 0.7% , sesame 0.7% , black cumin 0.7% , Acidity regulator 0.7% , pflanzlicher Ursprung 4.6%?

? — listed for this product but not on the label in this language; recipes can differ by market.