Ingredients
wheat flour 53.6% , rye flour 23.2% , water 11.6% , _Roggenvolkornschrot_ 5.8% , wheat protein 2.9% , yeast 1.5% , salt 0.5% , rapeseed oil 0.5% , grape sugar 0.2% , _Weizenröstmalzmehl_ 0.1% , Acidity regulator 0.1% , Emulgator mono 0.0% , E472e 0.0% , Acid 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.