Ingredients
wheat flour 41.0% , rye flour 22.2% , water 16.2% , natural sourdough 12.4% , flax seed 4.3% , barley flakes 3.7% , sunflower seed 3.5% , oat flakes 0.0% , malt extract 0.0% , salt 0.0% , rye flakes 0.0% , yeast 0.0% , caramel syrup 0.0% , invert sugar syrup 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.