Ingredients
wheat flour 53.3% , water 23.3% , durum wheat semolina 11.7% , yeast 5.8% , salt 0.5% , invert sugar syrup 0.5% , malt extract 0.5% , malted wheat flour 0.5% , wheat protein 0.5% , Thickener 0.5% , dextrose 0.5% , Acidity regulator 0.5% , Emulgator mono 0.5% , E472e 0.5% , Flour treatment agent 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.