Ingredients
wheat flour 53.3% , water 23.3% , Weizen-Vollkornmehl 11.7% , Inventzuckersirup 5.8% , corn starch 2.9% , rapeseed oil 1.5% , _Weizen_spelzfaser 0.7% , rye 0.4% , yeast 0.2% , wholemeal oat flour 0.1% , wheat protein 0.0% , salt 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , _Weizen_starke 0.0% , Säuerungsregulator Natriumacetate 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.