Ingredients
wheat flour 36.0% , water 17.0% , natural sourdough 16.3% , yeast 5.0% , flax seed 3.2% , oat flakes 2.7%? , sunflower seed 2.9% , wheat bran 2.5% , wholemeal rye groats 2.3%? , whole wheat groats 2.3% , rapeseed oil 2.3% , invert sugar syrup 2.3% , salt 1.0% , wheat protein 1.0% , malt extract 1.0% , rye flour 1.0% , E262 1.0%? , malted wheat flour 1.0% , broad bean 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.