Toast Körner-Balance

wheat flour 38.1% , water 15.2% , natural sourdough 15.1% , flax seed 3.2% , yeast 3.4% , oat flakes 2.7% , sunflower seed 2.9% , wheat bran 2.5% , wholemeal rye groats 2.3% , whole wheat groats 2.3% , rapeseed oil 2.3% , invert sugar syrup 2.3% , salt 1.2% , wheat protein 1.2% , malt extract 1.2% , WEIZENröstmalzmehl 1.2%? , Acidity regulator 1.2% , malted wheat flour 1.2% , broad bean 1.2%

? — listed for this product but not on the label in this language; recipes can differ by market.