Ingredients
wheat flour 22.0% , water 21.8% , natural sourdough 21.1% , yeast 10.4% , flax seed 3.2% , oat flakes 2.8% , sunflower seed 2.9% , wheat bran 2.5% , wholemeal rye groats 2.8%? , whole wheat groats 2.8% , rapeseed oil 2.8% , invert sugar syrup 2.8% , salt 0.4% , wheat protein 0.4% , malt extract 0.4% , rye flour 0.4% , E262 0.4%? , malted wheat flour 0.4% , broad bean 0.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.