Ingredients
flour 43.4% , water 23.3% , natural sourdough 16.9% , flax seed 4.3% , barley flakes 3.9% , sunflower seed 3.5% , oat flakes 1.8% , malt extract 1.5% , salt 0.5% , rye flakes 0.5% , yeast 0.2% , caramel syrup 0.1% , invert sugar syrup 0.1% , Emulgator mono- und Diglyceride vor Speisefettsäuren 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.