Ingredients
wheat flour 53.6% , water 23.2% , invert sugar syrup 11.6% , corn starch 5.8% , rapeseed oil 2.9% , yeast 1.5% , oat husk fiber 0.7% , rye flour 0.4% , wholemeal oat flour 0.2% , Emulsifier 0.1% , salt 0.0% , whole wheat flour 0.0% , Raising agent 0.0% , Acidity regulator 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.