Ingredients
wheat flour 54.5% , natural sourdough 22.7% , water 11.4% , salt 0.7% , yeast 0.7% , rapeseed oil 0.7% , rye flour 0.7% , invert sugar 0.7% , syrup 0.7% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.7% , Acidity regulator 6.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.