Ingredients
WEIZENVOLLKORDASTBROT Totaten WEIZENvollkomehl 58.0% , water 22.9% , natural sourdough 9.5% , wheat flour 4.8% , yeast 2.4% , rapeseed oil 1.2% , invert sugar syrup 0.6% , salt 0.3% , Acidity regulator 0.1% , malted wheat flour 0.1% , broad bean 0.0% , Mindestens 90% Vollkorn im Getreideanteil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.