Ingredients
wholemeal rye groats 56.3% , natural sourdough 21.9% , water 10.9% , sunflower seed 5.5% , invert sugar syrup 2.7% , caramel syrup 1.4% , salt 0.4% , yeast 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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