Ingredients
rye flour 33.0% , wheat flour 19.3% , water 18.0% , wheat protein 12.5% , yeast 8.6% , salt 0.7% , dextrose 0.7% , Weizenröstmahlmehl 0.7% , durum wheat semolina 0.7% , Emulsifier 0.7% , E330 0.7% , Acidity regulator 0.7% , pflanzlicher Ursprung 3.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.