Ingredients
wheat flour 43.0% , water 23.5% , natural sourdough 17.9% , oat flakes 6.8% , oat 6.0% , salt 0.7% , yeast 0.7% , butterfat 0.7% , invert sugar syrup 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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