Ingredients
wholemeal rye flour 56.3% , natural sourdough 21.9% , rye flour 10.9% , rye bran 5.5% , water 2.7% , wheat flour 1.4% , salt 0.6% , yeast 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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