Ingredients
spelt flour 64.0% , water 15.0% , natural sourdough 15.0% , yeast 1.3% , rapeseed oil 1.3% , invert sugar 1.3% , salt 1.1% , Säureregulator Natrium-acetate 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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