Ingredients
wheat flour 53.1% , natural sourdough 23.4% , water 11.7% , wholemeal rye groats 5.9% , wholemeal spelt flour 2.9% , oat flakes 1.5% , sunflower seed 0.7% , rye flakes 0.4% , rye flour 0.2% , malt extract 0.1% , salt 0.0% , yeast 0.0% , wheat protein 0.0% , Acidity regulator 0.0% , Emulgator mono- und Diglyceride von Speisefettsäuren 0.0% , Thickener 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.