Ingredients
wheat flour 55.6% , sourdough 22.2% , water 11.1% , rye flour 5.6% , salt 0.5% , yeast 0.5% , rye 0.5% , Acidity regulator 0.5% , Flour treatment agent 3.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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