Ingredients
wheat flour 38.3% , water 21.3% , sourdough 15.8% , rye flour 13.1% , barley flakes 5.0% , flax seed 5.0% , sunflower seed 5.0% , oat flakes 0.0% , yeast 0.0% , salt 0.0% , invert sugar syrup 0.0% , rye flakes 0.0% , émulsifiant mono- et diglycérides d'acides gras 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.