Ingredients
spelt flour 38.8% , wholemeal spelt flour 22.1% , water 16.7% , natural sourdough 14.0% , oat 5.9% , oat flakes 5.9% , yeast 0.0% , rapeseed oil 0.0% , invert sugar syrup 0.0% , salt 0.0% , wheat flour 0.0% , wheat protein 0.0% , Acidity regulator 0.0% , malted wheat flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.