Ingredients
wheat flour 40.4% , water 26.9% , oat flakes 14.0% , natural sourdough 8.7% , flax seed 3.3% , rye 1.7% , salt 0.7% , yeast 0.7% , rapeseed oil 0.7% , invert sugar syrup 0.7% , Emulsifier 0.7% , und Diglyceride von Speisefettsäuren 0.7% , Acidity regulator 0.6% , pflanzlichen Ursprungs 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.