Ingredients
whole wheat flour 35.6% , water 20.6% , natural sourdough 15.5% , wheat flour 13.4% , yeast 9.0% , rapeseed oil 2.0% , invert sugar syrup 2.0% , salt 1.0% , E262i 1.0% , malted wheat flour 0.0% , field bean flour 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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