Weizenvollkornbrot
Harry · 500g
anno »1688« Vollkorn
Ingredients
_WEIZEN_vollkornmehl 55.6% , water 22.2% , spelt 11.1% , rapeseed oil 5.6% , yeast 2.8% , salt 0.6% , invert sugar syrup 0.6% , potato starch 0.6% , Acidity regulator 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.