Mehrkorn Knackig Kernig

wheat flour 52.0% , water 24.9% , flax seed 5.5% , oat flakes 3.4% , rye flour 3.4% , Hefe SESAM Speisesa z 3.4% , Rapsil 3.4% , sunflower seed 1.2% , wheat bran 0.6% , ROGGENflocker 0.6% , WEIZEN Verdickur gsmittel 0.6% , barley malt flour 0.6% , Flour treatment agent 0.6%

Translated — no label transcribed in this language yet.