Ingredients
spelt flour 55.0% , water 22.5% , natural sourdough 11.3% , water 5.6% , spelt flour 2.8% , yeast 1.4% , rapeseed oil 0.7% , invert sugar syrup 0.4% , salt 0.2% , Acidity regulator 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.