Ingredients
wholemeal spelt flour 40.9% , water 26.1% , spelt flour 18.4% , yeast 6.2% , rapeseed oil 3.2% , invert sugar syrup 3.2% , salt 1.0% , Acidity regulator 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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