Ingredients
wheat flour 46.5% , water 25.0% , sugar 9.5% , butterfat 4.9% , whole egg 2.5% , yeast 2.5% , glucose syrup 2.5% , sweet whey powder 2.5% , Emulsifier 2.2% , salt 0.6% , milk proteins 0.6% , Preservative 0.5% , Flour treatment agent 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.