Mini Marmor-Kuchen
Kronenbrot
Ingredients
sugar 50.0% , whole egg 22.5% , wheat flour 13.8% , rapeseed oil 6.9% , wheat starch 3.4% , glucose syrup 1.7% , corn starch 0.9% , Humectant 0.4% , Emulsifier 0.2% , Emulsifier 0.1% , fat reduced cocoa powder 13.0% , Raising agent 0.0% , Backtrieb-mittel 0.0% , Preservative 0.0% , salt 0.0% , Acidity regulator 0.0% , flavouring 0.0% , Nährwerte je 100 g 1775 0.0% , 424 RM Portion 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.