Glutenfreie Maultaschen

dough 50.0% , pork meat 25.0% , spinach leaves 12.5% , onion 6.3% , potato 3.1% , whole egg 1.6% , water 0.8% , bacon 0.4% , pea starch 0.2% , salt 0.0% , parsley 0.0% , spice 0.0% , Stabiliser 0.0% , Antioxidant 0.0% , barn eggs 0.0% , zubereitung 0.0% , butter 0.0% , Ol in einer Pfanne erhitzen 0.0% , Die Maultaschen in ca 0.0% , 1 cm dicke Streifen schneiden braten 0.2%

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