Raviole epinard et ricotta
Tante Germaine
Ingredients
durum wheat semolina 90.0% , spinach 0.0% , ricotta 0.5% , onion 0.5% , bread 0.5% , water 0.5% , egg white 0.5% , starch 0.5% , FROMAGE À PÂTE 0.5% , gomme de guat 0.5% , spice 0.5% , spice 0.5%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.