Tafelfertiger Linseneintopf

meat stock 51.5% , lentils 15.0% , potato 11.0% , Kasseler-Schweinebauch 7.0% , vorgegart 3.5% , mit Nitrit-Pökelsalz 1.2% , smoke 1.2% , carrot 1.2% , leek 1.2% , celery 1.2% , onion 1.2% , modified corn starch 1.2% , spice 1.2% , Speiseşalz 1.2% , herb 1.2%

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