Nutrition · per 100 g

Energy	128 kcal
Fat	2.6 g
Saturated fat	1.7 g
Carbs	14 g
Sugars	11 g
Fiber	4.4 g
Protein	9.6 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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