Ingredients
water 45.9% , palm fat 23.0% , tofu 16.3% , nutritional yeast 8.8% , potato 4.4% , leek 2.9% , yeast 0.4% , extract 0.2% , herb 0.7% , vegetable broth 0.0% , garlic 0.0% , sea salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.