Nutrition · per 100 g

Energy	1976 kJ
Energy	472 kcal
Fat	17.8 g
Saturated fat	1.4 g
Carbs	65.9 g
Sugars	2.9 g
Fiber	3.1 g
Protein	10.6 g
Salt	0.78 g
Sodium	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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